Dutch Pancake

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Recipe/Receita:

4 eggs

120g flour

0.6dl milk

0.6dl cream

1 c. melted unsalted butter to grease

powdered sugar for dusting

lemon juice q.s.

 

4 ovos

120g farinha

0.6dl leite

0.6dl natas

1 c. margarina derretida no fundo da forma

açúcar me pó para polvilhar

sumo de limão q.b.

Whisk the eggs, flour, milk and cream and place in a greased baking mould. Bake at 180 ° C for about 20 minutes. After cooked, sprinkle with powdered sugar and drizzle with lemon juice.

Bata os ovos, a farinha, o leire e as natas e coloque numa forma untada com a margarina. Leve ao forno a 180 ºC cerca de 20 minutos. No fim de cozida, polvilhe com açúcar em pó e regue com sumo de limão.