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Recipe/Receita:

40g butter

4 Weisswurst sausages sliced

2 white parts of leeks cut into slices

1 large carrot, grated

500g of diced potatoes

1 tablespoon mustard

salt and pepper

200ml cream

croutons

40g margarina

4 salsichas Weisswurst cortadas em rodelas

2 partes de alho francês cortadas em rodelas

1 cenoura grande ralada

500g de batatas em cubos

1 c. sopa de mostarda

sal e pimenta q.b.

200ml natas

croutons q.b.

In a saucepan add the butter and sausage slices and fry. Reserve 1/4 of the slices on a plate. Add the leeks, carrots, potatoes to the pan and cover with water or broth. Boil until all the ingredients are cooked. Use a hand blender and then add the mustard, salt and pepper to taste and cream and boil. Serve accompanied with croutons and the previously reserved sausage slices.

Numa panela juntar a margarina e as rodelas de salsicha e fritar. Reservar 1/4 das rodelas num prato. À panela juntar o alho francês, a cenoura, as batatas e cobrir com água ou caldo. Deixar ferver até cozer todos os ingredientes. Passar a sopa com a varinha mágica, juntar a mostarda, sal e pimenta a gosto e as natas e deixar ferver. Servir acompanhado com os croutons e as rodelas de salsicha previamente reservadas.