Tags

, , ,

DSC05529

Recipe/Receita:

BROWNIES:

85g unsalted butter

115g bittersweet chocolate, chopped

130g sugar

2 eggs

pinch of salt

1 teaspoon of vanilla extract

70g all purpose flour

1 tablespoon unsweetened cocoa powder

80g of chocolate chips

CHEESECAKE:

200g cream cheese, at room temperature

1 large egg yolk

75g sugar

4 drops of vanilla extract

BROWNIES:

85g margarina

115g chocolate em tablete

130g açúcar

2 ovos

pitada de sal

1 c. chá de extracto de baunilha

70 g farinha

1 c. sopa de cacau em pó

80g pepitas de chocolate

CHEESECAKE:

200g queijo creme

1 gema de ovo grande

75g açúcar

4 gotas de extracto de baunilha

In a saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the sugar, then the eggs. Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in a lightly greased pan with foil.

In a separate bowl, beat together the cream cheese, the yolk, sugar and vanilla until smooth. Distribute the cream cheese mixture across the top of the brownie mixture, then take a spatula and swirl the cream cheese mixture with the chocolate batter. Bake for 35 to 40 minutes at 180 ºC.

Let cool, then lift out the foil and peel it away. Cut the brownies into squares.

Numa panela, derreta a manteiga e o chocolate em lume brando, mexendo até ficar homogéneo. Retire do lume e acrescente o açúcar e, em seguida, os ovos. Misture a farinha, o cacau em pó, sal, a baunilha e as pepitas de chocolate. Espalhe uniformemente numa forma levemente untada com papel vegetal.

Numa tigela, bata o queijo creme, a gema, o açúcar e a baunilha até ficar homogêneo. Distribua a mistura de cheesecake na parte superior da mistura de brownie e, de seguida, com uma espátula e misture levemente as duas massas. Leve ao forno 35 a 40 minutos a 180 ºC.

Deixe esfriar, retire o papel vegetal. Corte os brownies em quadrados.

Advertisements